Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish

Fun facts for NationalBaklavaDay Baklava is a honey and nut pastry

30 minutes Cooking time 40 minutes Calories 300 kcal Total time 1 hour 10 minutes Experience the magic of Greek cuisine with this reimagined Baklava recipe. With layers of crispy phyllo, a medley of nuts, and a drizzle of honey, this dessert is sure to impress your guests with its authentic yet unique taste. Ingredients For the Baklava

Baklava Calories in 100g or Ounce. 2 Things You Must Know

Calories per serving of Greek Baklava 133 calories of Walnuts, (0.17 cup, chopped) 52 calories of Honey, (0.05 cup) 48 calories of Butter, salted, (6.67 grams) 45 calories of Phyllo Dough, (0.53 oz) 15 calories of Granulated Sugar, (0.02 cup) 1 calories of Cloves, ground, (0.07 tbsp) 0 calories of Cinnamon, ground, (0.07 tsp)

Traditional Greek Baklava Recipe with Walnuts and Honey My Greek Dish

100 g Amount Per Serving Calories 428 % Daily Values* Total Fat 29.03g 37% Saturated Fat 12.224g 61% Trans Fat - Polyunsaturated Fat 5.23g Monounsaturated Fat 9.743g Cholesterol 45mg 15% Sodium 324mg 14% Total Carbohydrate 37.62g 14% Dietary Fiber 2.6g 9% Sugars 12.71g Protein

Greek Baklava Recipe {Nuts, Phyllo, Honey Syrup} the hungry bluebird

Directions. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Set aside. Unroll the phyllo.

Greek Baklava Recipe {Nuts, Phyllo, Honey Syrup} the hungry bluebird

Bake at 350°F for 45-50 minutes, or until top is golden and crispy to the touch. While the baklava is baking, combine the sugar with 1 cup of water in a small saucepan. Stir well and bring to a boil. Add the honey, vanilla, and lemon juice; reduce heat and simmer for 10 minutes.

Easy Greek Baklava Olive & Mango

Stick the whole clove in each of the diamonds. Bake at 180 degrees for 40 minutes or until the pastry turns into an irresistible golden brown color. In the meantime, get the syrup ready. Add all the syrup ingredients except for the honey in a pot and simmer for 20 minutes. Stir in the honey and let it cool.

Greek Baklava Recipe Valentina's Corner

Remove from heat, set aside, and cool to room temp. trim phyllo to pan size. layer sheets in greased pan. spread nut and spices on top. top with remaining phyllo. 3. Make the Filling. Chop the walnuts into fine bits, then place them in a large bowl along with the sugar, cinnamon, and clove.

Super Traditional Greek Baklava Recipe My Cretan Recipe

Preheat your oven to 350ºF. To a medium bowl, add 1 pound toasted walnuts (finely ground), 1 1/2 tsp cinnamon and 1/4 tsp ground cloves. Mix to combine. Prepare the pan. Using a party brush, brush melted butter on the bottom and sides of a 9×13-inch pan. Unroll the phyllo dough and trim to fit your pan, if needed.

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Butter - Salted butter will keep the pastry moist between each layer. Nuts - We're using walnuts for this Greek baklava. Cinnamon - Ground cinnamon adds a warm flavor to this dessert. Granulated white sugar & honey - To make the sweet syrup. Use good quality honey for the best results.

Greek Baklava Recipe

There are basically three main components to any baklava: the baklava itself which consists of layers of phyllo dough with filling in between, the honey sauce (almost like a simple syrup) that you pour over it, and then the crunchy walnut topping on top. Here is what you will need:

Greek Baklava Recipe Allrecipes

Directions. Prepare the Honey Syrup. In a small or medium saucepan, bring ¾ cup of the sugar and ¾ cup water and lemon peel to a low boil or simmer over medium or medium high heat and cook until the sugar is dissolved and thickened slightly, about 2 minutes. Remove from heat and then stir in honey and lemon juice.

Greek Baklava Recipe With It's No Fail Little Secrets Real Greek Recipes

Place in the middle rack of an oven set at 350 degrees Farenheit (177 degrees Celsius). Bake for approximately 30-40 minutes, or until top is golden brown. Remove from oven, and while your baklava is still hot, pour on the cooled syrup. Pour the syrup evenly over all parts of the baklava.

Greek Baklava Pinch Of Nom Slimming Recipes

Directions. To make the syrup: In a saucepan, combine the sugar, water, honey, orange zest and cardamom. Set over low heat and bring to a simmer, stirring until the sugar has dissolved, about 5 to.

Traditional Greek Baklava Recipe The Greek Delicatessen

Find calories, carbs, and nutritional contents for Greek baklava and over 2,000,000 other foods at MyFitnessPal

Easy and Delicious Greek Baklava Maria's Kitchen

Each serving contains 100 g (3.5 oz) of calories, 57 g (6.6 oz) of carbohydrates, and 37 g (5.1 oz) of saturated fat. Why Does Baklava Have So Many Calories? Image by - foodfolksandfun.net Baklava is a traditional dessert that is popular in many countries and cultures.

Greek Baklava Recipe {Nuts, Phyllo, Honey Syrup} the hungry bluebird

16 Servings Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Jump to FAQs Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Easy Baklava recipe for the classic Greek dessert with layers of buttery phyllo dough, cinnamon walnut baklava filling, and sweet syrup.